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Сыворотка сухая деминерализированная
Price: 34
UAH
Proposal
Ukraine
Kharkiv Oblast
Kharkiv
24.11.2020 - 12.10.2021
Сыворотка сухая молочная Сухие молочные сливки Сухое молоко СЦМ и СОМ

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Company | Order | 0975140387
Сырный продукт Гайсин
Price: 92
UAH
Proposal
Ukraine
Kharkiv Oblast
Kharkiv
24.11.2020 - 12.10.2021
Предлагаем сыры и сырные продукты. Опт/крупный опт.

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Company | Order | 0975140387
Склад в Киеве, ответственное хранение
Price: 6
UAH
Proposal
Ukraine
Kiev Oblast
Kyiv
24.02.2020 - 01.11.2021
Склад ответственного хранения, WMS, 100 % ответственность, Киев, Троещина

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Company | Order | +380 (50) 351-01-18
Доставка товара в национальные сети Украины
Price: 300
UAH
Services
Ukraine
Kiev Oblast
Kyiv
11.02.2019 - 01.11.2021
Только тот, кто не работал с сетями, думает, что доставка товара в сеть - легко. Легко! - только на аутсорсинге с Группой Компаний "Всесвит".

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Company | Order | +380(50)351-01-18
Ответственное хранение в Киеве
Price: 6
UAH
Services
Ukraine
Kiev Oblast
Kyiv
11.02.2019 - 01.11.2021
Аутсорсинг логистических услуг - выгоднее по затратам чем организация собственной логистики

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Company | Order | +380(50)351-01-18
Вакуумные пакеты пищевые
Price: 1
UAH
Proposal
Ukraine
Kiev Oblast
Kyiv
21.01.2019 - 02.11.2021
Вакуумные пакеты для упаковки пищевых продуктов.

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Company | Order | 0442053780
Вакуумный упаковщик HVC-260
Price: 25900
UAH
Proposal
Ukraine
Kiev Oblast
Kyiv
21.01.2019 - 02.11.2021
Надежный, быстрый, малогабаритный вакуумный упаковщик для кухни ресторана, предприятия общественного питания, сыродельной компании, для упаковки мяса и колбас.

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Company | Order | 0661480005
Ящик Красный оборотный перфорированный
Price: 120
UAH
Proposal
Ukraine
Dnipropetrovsk Oblast
Dnipro
02.05.2017 - 24.10.2021
Ящик Красный оборотный перфорированный сплошное дно 600*400*200

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Company | Order | (067)49-12-134,(056)789-85-80

In the history of the origin of the cheese a lot of mysteries and myths. Historians like to say that the greatest flowering of cheese making process reached in ancient Rome. The Romans perfected the technology of manufacture and storage of this product, have learned to use the milk of dairy animals at the time.

There is no consensus on the issue of classification of cheese manufacturers and suppliers of cheese in bulk there. This is due to the fact that manufactured in different countries of the same products have different names. The main division in the same ways of cooking are cheese and cheese curd formation. By way of formation of curd have been marketed cheese, divided into:

  • milk cheeses, in which the clotting proteins occurs through the action of lactic acid generated introduced into the milk ferments;
  • rennet, which is used for the production of pepsin.

By way of preparation you offer to buy cheese:

  • semisolid;
  • solid;
  • fused;
  • brine;
  • blue cheese.

The benefits of this product to health is evident. It is a source of protein, easily digestible fat, carbohydrates, vitamins and mineral salts. Accordingly, the cheese is formed on the price that takes into account the same way and the time required to reach maturity. And although the cost of cheese is higher than for other dairy products, it enjoys great demand among the population.

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