Products - Dairy Products - Cheeses
In the history of the origin of the cheese a lot of mysteries and myths. Historians like to say that the greatest flowering of cheese making process reached in ancient Rome. The Romans perfected the technology of manufacture and storage of this product, have learned to use the milk of dairy animals at the time.
There is no consensus on the issue of classification of cheese manufacturers and suppliers of cheese in bulk there. This is due to the fact that manufactured in different countries of the same products have different names. The main division in the same ways of cooking are cheese and cheese curd formation. By way of formation of curd have been marketed cheese, divided into:
By way of preparation you offer to buy cheese:
The benefits of this product to health is evident. It is a source of protein, easily digestible fat, carbohydrates, vitamins and mineral salts. Accordingly, the cheese is formed on the price that takes into account the same way and the time required to reach maturity. And although the cost of cheese is higher than for other dairy products, it enjoys great demand among the population.
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